tan's tasty cakes – Morrisville, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (267) 799-5323 to check today's hours. Know the hours? Send them to us.

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229 Plaza Blvd, Morrisville, PA 19067

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Address229 Plaza Blvd, Morrisville, PA 19067

Phone(267) 799-5323

StyleCake shop

CountyBucks County

Time zoneEastern Time

About tan's tasty cakes

tan's tasty cakes serves Morrisville from 229 Plaza Blvd, right in the middle of Morrisville.

Morrisville has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,624 residents. Nearest alternative: Dulce Bistro & Bakery at 229 Plaza Blvd Ste 27, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Morrisville open in the early morning, but phoning (267) 799-5323 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Morrisville	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.